Château Lafaurie-Peyraguey sits in Sauternes, Bordeaux's legendary sweet-wine enclave. The estate works with the region's classic white varieties—Sémillon, Sauvignon Blanc, and Muscadelle—to craft wines shaped by botrytis and terroir. Sieur Peyraguey Sauternes, a blend of Muscadelle, Sauvignon Blanc, and Sémillon, represents the house's approach to the appellation's honeyed, complex style. The Bordeaux Blanc Sec, made from Muscadelle, offers a drier expression. l'Or de Lafaurie-Peyraguey Sauternes, built on Sémillon and Sauvignon Blanc, rounds out the portfolio. These wines have been assessed by Falstaff, Wine Advocate, Wine Spectator, Wine Enthusiast, and Decanter. Sauternes demands precision in harvest timing and cellar craft; Lafaurie-Peyraguey's selections reflect the discipline required to balance richness with acidity and structure.