Read about wine in Tintilia del Molise — what makes it, who's pouring, and how to plan a trip through it.
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Claudio Cipressi works in Molise, a region of Southern Italy where ancient grape varieties define the terroir. The winery focuses on Tintilia, a dark-skinned varietal native to the region, alongside Falanghina, a white grape with mineral character. Macchiarossa, a Tintilia wine, represents the winery's core expression of the variety. Voira, made from Falanghina, offers a contrasting white perspective. A third wine, Tintilia Molise, rounds out the portfolio. These wines have been assessed by Wine Spectator, Wine Advocate, Falstaff, and Decanter. The winery's work reflects the particular conditions of Molise—a less-trafficked corner of Southern Italy where indigenous varieties retain their identity and regional character.
Read about wine in Tintilia del Molise — what makes it, who's pouring, and how to plan a trip through it.
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