Spinelli
Spinelli operates in Abruzzo, the rugged region of Central Italy where Adriatic winds shape the terroir and tradition meets modern winemaking. The winery draws on Abruzzo's signature white grape, Trebbiano d'Abruzzo, producing the Pallano Trebbiano d'Abruzzo—a wine that captures the region's mineral character and crisp acidity. Alongside regional expression, Spinelli cultivates international varieties: the Terre di Chieti Cabernet Sauvignon and Terre di Chieti Chardonnay round out a portfolio that bridges local identity and broader appeal. Wine Enthusiast and Wine Spectator have rated these wines, reflecting their technical consistency across the range. The house demonstrates a dual commitment—to the indigenous grapes that define Abruzzo and to the classic international varieties that anchor modern Italian cellars.
Critics
Wine Enthusiast, Wine Spectator