Read about wine in Sauternes — what makes it, who's pouring, and how to plan a trip through it.
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Clos Dady sits in Sauternes, the legendary sweet-wine enclave of Bordeaux. The region's humid autumn mornings and afternoon sun create ideal conditions for noble rot—the fungus that concentrates fruit and sugar in grapes. The winery's Sauternes blends Sémillon and Sauvignon Blanc, varieties that thrive in these conditions. Sémillon provides richness and honeyed texture; Sauvignon Blanc contributes aromatic lift and acidity that prevents cloying sweetness. The resulting wine balances opulence with precision. Wine Enthusiast, Decanter, and Wine Spectator have rated the Sauternes, which averages 90.6 points across their assessments. Sauternes demands patience—these wines age for decades, their complexity deepening over time.
Read about wine in Sauternes — what makes it, who's pouring, and how to plan a trip through it.
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