Duca di Saragnano produces Sangiovese-based wines from Toscana, the heart of central Italy's wine country. The winery's portfolio centers on the structured, age-worthy expressions of this region: Vino Nobile di Montepulciano, a wine of power and complexity built on Sangiovese's characteristic tannins and dark cherry fruit; Rosso di Montepulciano, its more approachable sibling; and Chianti Riserva, the traditional expression of Tuscan elegance. These wines have been assessed by major critics including Wine Enthusiast, Wine Advocate, Wine Spectator, Falstaff, and Decanter. Sangiovese, the backbone of all three offerings, is known for its high acidity and firm structure—qualities that define the Montepulciano and Chianti territories. The winery's focus on this single variety across distinct terroirs and styles reflects the classical Tuscan approach to winemaking.