Read about wine in Franciacorta — what makes it, who's pouring, and how to plan a trip through it.
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Enrico Gatti produces Franciacorta in Lombardia, the northern Italian region celebrated for its traditional-method sparkling wines. The winery's core range centers on Chardonnay and Pinot Nero—the classic grapes of the appellation. Franciacorta Millesimo, a vintage Chardonnay, and Franciacorta Nature, a blend of Chardonnay and Pinot Nero, represent the house's focus on precision and terroir expression. Franciacorta Satèn, made from Chardonnay alone, rounds out the portfolio with a softer, creamier profile. These wines have been assessed by Wine Enthusiast, Wine Advocate, Falstaff, and Wine Spectator. The Franciacorta method—extended aging on the lees in bottle—demands patience and technical discipline; Gatti's releases reflect the region's commitment to complexity and finesse over immediate appeal.
Read about wine in Franciacorta — what makes it, who's pouring, and how to plan a trip through it.
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