The mettle of Franciacorta lies in its refusal to chase Champagne—limestone soils and a cool lake-moderated climate push these bottle-fermented wines toward lean, mineral precision, where dosage becomes an argument rather than a disguise.
The mettle of Franciacorta lies in its refusal to chase Champagne—limestone soils and a cool lake-moderated climate push these bottle-fermented wines toward lean, mineral precision, where dosage becomes an argument rather than a disguise.
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