Read about wine in Friuli-Venezia Giulia — what makes it, who's pouring, and how to plan a trip through it.
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Ermacora produces wines from Friuli-Venezia Giulia, the northeastern Italian region renowned for its mineral-driven whites and distinctive indigenous varieties. The winery's portfolio centers on three core expressions: Friulano, a crisp regional standard with herbaceous minerality; Pignolo, a rare indigenous red that demands serious cellaring; and Pinot Bianco, the region's signature white. Wine Advocate and Wine Enthusiast have rated the Friulano and Pignolo at 88.5 points each, with the Pinot Bianco at 88.0. These scores reflect the precision and balance characteristic of Friuli's best producers—wines built on acidity, mineral tension, and restraint rather than extraction or oak.
Read about wine in Friuli-Venezia Giulia — what makes it, who's pouring, and how to plan a trip through it.
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