Read about wine in Beaujolais — what makes it, who's pouring, and how to plan a trip through it.
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Fabien Collonge works in Beaujolais, the historic French region where Gamay thrives on granite and schist soils. The winery's Chiroubles L'Aurore des Côtes, a Gamay from one of Beaujolais's ten crus, demonstrates the variety's capacity for structure and depth in this terroir. A Beaujolais Rosé rounds the portfolio, made from the same grape but in a lighter expression. Both wines have been assessed by Wine Enthusiast and Wine Advocate, reflecting the producer's engagement with prestige critical evaluation. Gamay in Beaujolais yields wines marked by bright acidity, red-fruit character, and mineral undertones—qualities that define the region's identity and distinguish it from other French wine areas.
Read about wine in Beaujolais — what makes it, who's pouring, and how to plan a trip through it.
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