Read about wine in Toscana — what makes it, who's pouring, and how to plan a trip through it.
Read about wine in Toscana →Plan a wine trip to Fattoria di Bagnolo — Femente builds the route.
Fattoria di Bagnolo sits in Toscana's Colli della Toscana Centrale, a region defined by Sangiovese—the backbone of Tuscan red wine. The winery's flagship 1419 Colli della Toscana Centrale expresses the varietal's characteristic structure and earth-driven character. Capro Rosso, a blend of Sangiovese with Cabernet Sauvignon and the local Colorino del Valdarno, shows the region's capacity for layered, complex reds. The winery also produces Vin Santo del Chianti Riserva, the traditional fortified wine made from Malvasia and Trebbiano grapes—a style that demands patience and skill in aging. Wine Spectator, Wine Enthusiast, and Wine Advocate have all assessed the winery's output, reflecting its standing among serious producers in central Italy.
Read about wine in Toscana — what makes it, who's pouring, and how to plan a trip through it.
Read about wine in Toscana →Verified venues can update their profile, respond to visitors, and curate which wines are featured. Submit a quick request — we review each one by hand.
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