Ferrocinto works with the indigenous varieties of Calabria, Italy's southernmost mainland region. The winery's Magliocco, made from the Magliocco Canino grape, represents the depth of local red wine tradition—a wine that has drawn attention from Decanter and Wine Enthusiast. The Pollino line extends across both red and white expressions: the Pollino Magliocco Terre Di Cosenza carries the weight of Calabrian terroir, while the Pollino Bianco, built on Montonico Bianco, offers the crisp, mineral character typical of Southern Italian whites. These wines anchor Ferrocinto's focus on regional identity and the particular character of Calabrian soil and climate.