Read about wine in Emilia-Romagna — what makes it, who's pouring, and how to plan a trip through it.
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Fiorini is an Emilia-Romagna producer working with Lambrusco, the region's signature red. The Terre al Sole Lambrusco Grasparossa di Castelvetro draws from the Grasparossa subvariety, known for deeper color and structure than its lighter cousins. Wine Spectator has rated the wine at 87.4. Lambrusco from this corner of northern Italy tends toward dry or off-dry profiles with bright acidity and subtle tannin—a departure from the sweeter versions that dominated export markets decades ago. Castelvetro, the designated zone, sits in the heart of Lambrusco country, where clay and limestone soils shape the character of the grape. Fiorini's expression reflects the modern approach to the varietal: food-friendly, lightly sparkling or frizzante, and built for the table rather than the cellar.
Read about wine in Emilia-Romagna — what makes it, who's pouring, and how to plan a trip through it.
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