Giacomo Mori

Chianti producer rooted in Sangiovese, Merlot, and Vin Santo tradition.

Giacomo Mori produces wines from Chianti, the heart of Tuscany's wine country. The winery works with the region's signature grapes: Sangiovese, the backbone of Chianti's structure and acidity, and Merlot, which brings softer contours and depth. The Riserva Castelrotto Chianti, built on Sangiovese, expresses the classic tension of the region—firm tannins balanced by bright cherry and earth. The Clanis Merlot offers a different register, leaning toward the wine's natural richness. For those seeking Tuscany's traditional fortified style, the Vin Santo del Chianti, a blend of Trebbiano and Malvasia, delivers the region's characteristic dried-fruit sweetness and oxidative complexity. Wines from Giacomo Mori have been assessed by Wine Enthusiast, Wine Advocate, and Wine Spectator.