Graci produces Nerello Mascalese–based wines from Etna, Sicily's volcanic wine region. The winery's portfolio centers on expressions of this indigenous variety, which thrives in the mineral-rich soils of the volcano's slopes. Arcurìa Sopra il Pozzo Etna Rosso, a pure Nerello Mascalese, stands as the flagship, joined by Quota 1000 Barbabecchi, also Nerello Mascalese, and Etna Rosso Feudo di Mezzo, a blend of Nerello Mascalese and Nerello Cappuccio. These wines have been assessed by Wine Spectator, Wine Advocate, Wine Enthusiast, and Decanter. Etna's volcanic terroir imparts distinctive mineral character and acidity to the region's reds, and Graci's offerings reflect the complexity that emerges from this demanding landscape.