Grosjean

Alpine precision: Syrah, Gamay, and Fumin from Valle d'Aosta's high-altitude terroir.

Grosjean operates in Valle d'Aosta, the Alpine valley in northern Italy where mountain terrain and cool conditions shape distinctive wines from indigenous and classic varieties. The winery's portfolio centers on Syrah, Gamay, and Fumin—grapes that thrive in this high-altitude environment. The Syrah Echelette and Gamay both achieve 91-point average ratings from prestige critics including Wine Spectator, Wine Advocate, and Decanter, demonstrating the precision these varieties can reach in Valle d'Aosta's terroir. Fumin, a local variety, rounds the range at 90.5 points. These ratings reflect wines built on the region's natural advantages: cool nights that preserve acidity and complexity, and soils that demand careful viticulture. Grosjean's focus on both international and regional varieties positions it within Valle d'Aosta's modern identity—a place where Alpine conditions and winemaking rigor produce wines of clarity and structure.