Read about wine in Beaujolais — what makes it, who's pouring, and how to plan a trip through it.
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Hospices de Beaujeu produces Gamay-based wines from the heart of Beaujolais, France. The winery's portfolio centers on the region's most celebrated crus: Morgon, Régnié, and Brouilly. The Cuvée Jean Gaudet Morgon, rated 91 by Wine Enthusiast, anchors the range with the structure and depth characteristic of Morgon's granite soils. The Cuvée Demoiselle Chatenay Régnié (89 points) and Cuvée Anne de Millière Brouilly (88 points) round out a lineup that reflects Beaujolais's capacity for elegant, mineral-driven reds. Gamay thrives in this terroir, yielding wines of bright acidity and subtle tannin that pair with food rather than dominate it.
Read about wine in Beaujolais — what makes it, who's pouring, and how to plan a trip through it.
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