I Cacciagalli

Campania's native grapes. Volcanic soils. Prestige critic recognition.

I Cacciagalli works with the native grapes of Campania, the volcanic region of Southern Italy where Mediterranean warmth and mineral-rich soils shape distinctive wines. The winery's portfolio centers on three flagship expressions: Phos, an Aglianico that has drawn attention from Wine Advocate and Wine Spectator; Zagreo, a Fiano with similar critical recognition; and Lucno, a Falanghina that rounds out the lineup. Aglianico, the region's signature red, brings structure and dark fruit intensity to Phos. Fiano and Falanghina, both white varieties native to Campania, offer the aromatic complexity and mineral tension that define the area's whites. These wines reflect the terroir of one of Italy's most compelling but less widely known wine regions.