I Pentri

Campanian grapes. Volcanic terroir. Aglianico, Fiano, Piedirosso.

I Pentri works with the native grapes of Campania, the volcanic region of southern Italy where ancient winemaking traditions persist in the soil. The winery's Pietra della Volpe, made from Aglianico, shows the dark structure and mineral grip that define this varietal at its best. L'Amore delle Api, a Fiano, captures the white wine character of the region—crisp and textured. Kerres Piedirosso rounds out the portfolio with the earthy, spiced profile Piedirosso brings to Campanian blends. These wines have drawn assessment from Wine Spectator and Wine Advocate, reflecting their technical depth. I Pentri's approach centers on the grapes themselves: varieties shaped by volcanic terroir and centuries of regional cultivation.