Read about wine in Chianti — what makes it, who's pouring, and how to plan a trip through it.
Read about wine in Chianti →Plan a wine trip to Il Mandorlo — Femente builds the route.
Il Mandorlo sits in Chianti, the heart of Toscana's wine country. The winery works with the region's signature Sangiovese, a grape that defines central Italian red wine—structured, mineral-driven, built for aging. Their Terrato Toscana Rosso blends Colorino del Valdarno with Sangiovese, a pairing that speaks to local terroir. The Il Rotone Chianti Classico Riserva, pure Sangiovese, represents the traditional expression of the zone. A straightforward Chianti Classico rounds out the portfolio, combining Sangiovese with Merlot for broader appeal. Wine Spectator and Falstaff have both assessed the winery's output, with the Terrato and Il Rotone earning particular recognition among prestige critics.
Read about wine in Chianti — what makes it, who's pouring, and how to plan a trip through it.
Read about wine in Chianti →Verified venues can update their profile, respond to visitors, and curate which wines are featured. Submit a quick request — we review each one by hand.
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