Jean Etienne Chermette

Beaujolais Gamay from three distinguished crus, rated by major critics.

Jean Etienne Chermette produces Gamay-based wines from Beaujolais, the French region renowned for bright, mineral-driven reds with natural elegance. The winery's portfolio centers on three flagship expressions: Morgon 'Les Micouds', Rochegrès Moulin-à-Vent, and Les Deux Granites Fleurie—each drawing character from distinct terroirs within the appellation. Morgon 'Les Micouds' displays the weight and structure typical of its cru, while Moulin-à-Vent emphasizes the silky texture Gamay achieves in that prestigious sector. Les Deux Granites Fleurie reflects the lighter, more perfumed profile of its origin. Wine Enthusiast, Wine Advocate, and Wine Spectator have rated these wines, with Morgon 'Les Micouds' reaching an average prestige rating of 91.8. The winery's work exemplifies Beaujolais at its most refined—wines built on the interplay between Gamay's natural acidity and the granite-rich soils that define the region's best crus.