Read about wine in Beaujolais — what makes it, who's pouring, and how to plan a trip through it.
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Jean-Paul Champagnon produces Gamay-based wines from Beaujolais, the French region celebrated for its bright, fruit-forward reds. The winery's flagship offerings—Les Moriers Fleurie and La Roilette Fleurie—represent the appellation's signature style: wines marked by elegance and a distinctive mineral character. Both bottlings have drawn assessment from major critics including Wine Spectator, Wine Advocate, Wine Enthusiast, and Decanter. Les Moriers Fleurie, the higher-rated of the two, exemplifies the precision and balance that define quality Beaujolais production. The winery's focus on Gamay from this storied terroir reflects a commitment to the grape's expressive potential in one of France's most distinctive wine regions.
Read about wine in Beaujolais — what makes it, who's pouring, and how to plan a trip through it.
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