Kechris Winery

Macedonian wines bridging Xinomavro tradition with contemporary blending.

Kechris Winery produces wines from Macedonia, Greece's northern region, where continental climate and varied terrain shape distinctive expressions of local and international varieties. The winery's portfolio centers on Xinomavro, the indigenous grape that defines Macedonian red wine—structured, mineral-driven, and built for aging—alongside blended and classical offerings. The Fourth Dimension "t"-Red marries Xinomavro with Cabernet Sauvignon and Merlot, a modern take on regional identity. Kechribari Retsina, made from Rhoditis, represents Greece's ancient wine tradition: a white wine infused with pine resin, aromatic and textural. The winery's Xinomavro bottling stands alone as a varietal statement. Wines from Kechris have been assessed by Wine Advocate, Wine Enthusiast, Decanter, and Wine Spectator, reflecting the winery's engagement with international critical standards while remaining rooted in Macedonian terroir and heritage varieties.