Macedonia
GreeceGreeceMacedonia's reds run cool and mineral—Xinomavro from the north cuts like slate, while southern slopes coax riper fruit from Syrah and Cabernet.
Macedonia's reds run cool and mineral—Xinomavro from the north cuts like slate, while southern slopes coax riper fruit from Syrah and Cabernet. The whites hold their nerve: Assyrtiko stays electric, Sauvignon Blanc stays tense, even as sun-baked vineyards demand ripeness.
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