Keringer

Austrian reds from Neusiedlersee, blending regional and international varieties.

Keringer produces wines in Neusiedlersee, the warmest wine region of Austria's Burgenland. The winery works with both international and indigenous varieties across its portfolio. Shiraz 100 Days and Cabernet 100 Days represent the winery's engagement with classic red grapes, each earning prestige ratings of 92.0 and 91.0 respectively from critics including Falstaff and Decanter. Massiv, a blend of Blaufränkisch, Ráthay, Zweigelt, and Cabernet Sauvignon, demonstrates a regional approach that anchors Austrian varieties alongside Bordeaux stock. The 100 Days designation suggests extended aging or maturation protocols that shape the character of these wines. Neusiedlersee's continental climate and shallow lake influence create conditions suited to full-bodied reds with ripe fruit and structure.