Outstanding houses in Epanomi.
The Thermaic Gulf's cooling winds push ripeness toward acidity and mineral spine, making Epanomi a source of white wines that taste of saline and stone before fruit.
Region DNA
The character of Epanomi
Based on 11 wines with structural data
Style profile
Tight, signature style across producers
FEM score distribution
Based on 3 rated wineries in this region
Flavor territory
Most frequent primary flavor groups
Style breakdown
Wine style frequency · Bar length = relative count
Top grape varieties
Varieties ranked by number of wines · Number = wine count
Most representative winery
The estate whose wines are closest to the regional average — the truest expression of Epanomi
Ktima Gerovassiliou (Κτήμα Γεροβασιλείου)
VisitEpanomi is a wine region in Greece, home to 3 producers tracked on Femente, 1 of them rated 90+ on the critic index. Its vineyards are led by Shiraz/Syrah, Malagouzia, and Chardonnay, producing Greek Red and Greek Malagouzia wines with notes of Tree fruit, Oak, and Black fruit.
Epanomi — good to know
- What grape varieties are grown in Epanomi?
- The most planted varieties in Epanomi are Shiraz/Syrah, Malagouzia, Chardonnay, and Sauvignon Blanc, based on the wines Femente tracks across the region.
- What wines is Epanomi known for?
- Epanomi is known for Greek Red and Greek Malagouzia wines and flavors of Tree fruit, Oak, and Black fruit.
- How many wineries are in Epanomi?
- Femente tracks 3 producers in Epanomi, of which 1 are rated 90+ on the critic index.
- Where is Epanomi?
- Epanomi is a wine region in Greece.
Epanomi
The Thermaic Gulf's cooling winds push ripeness toward acidity and mineral spine, making Epanomi a source of white wines that taste of saline and stone before fruit. Producers here chase tension over extraction, building wines that refresh as much as they satisfy.