Epanomi
GreeceGreeceThe Thermaic Gulf's cooling winds push ripeness toward acidity and mineral spine, making Epanomi a source of white wines that taste of saline and stone before fruit.
The Thermaic Gulf's cooling winds push ripeness toward acidity and mineral spine, making Epanomi a source of white wines that taste of saline and stone before fruit. Producers here chase tension over extraction, building wines that refresh as much as they satisfy.
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