Read about wine in Emilia-Romagna — what makes it, who's pouring, and how to plan a trip through it.
Read about wine in Emilia-Romagna →Plan a wine trip to La Tosa — Femente builds the route.
La Tosa operates in Emilia-Romagna, the rolling wine country of northern Italy where tradition and terroir converge. The winery draws from the region's signature grapes—Barbera and Bonarda chief among them—to craft wines of substance and regional character. The Vignamorello Gutturnio Superiore, a blend of Barbera and Bonarda, stands as the flagship expression, rated 89 by Wine Enthusiast. Alongside it sits the Terrafiaba Ortrugo dei Colli Piacentini, a white built on Ortrugo, the indigenous variety that thrives in these northern hills. The Luna Selvatica Cabernet Sauvignon rounds out the portfolio, bringing a different varietal perspective to the lineup. Each wine reflects the specifics of Emilia-Romagna's continental climate and soil, where acidity and structure define the house style.
Read about wine in Emilia-Romagna — what makes it, who's pouring, and how to plan a trip through it.
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