Read about wine in Beaujolais — what makes it, who's pouring, and how to plan a trip through it.
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Laurent Perrachon crafts Gamay-based wines from Beaujolais, the French region celebrated for its bright, mineral expressions of the variety. The winery's portfolio centers on three flagship crus: Vieilles Vignes Fleurie, Morgon 'Côte du Py', and Les Vignes Centenaires Julienas. Each wine draws from distinct terroirs within Beaujolais—Fleurie's delicate granite soils, Morgon's volcanic slopes, and Julienas' limestone-rich earth. Gamay thrives in these conditions, yielding wines with the varietal's characteristic red-fruit purity and silky tannins. The winery's releases have been assessed by Decanter, Wine Advocate, Wine Enthusiast, and Wine Spectator, reflecting serious engagement with the critical wine community. These are expressions of place and vintage, rooted in Beaujolais tradition.
Read about wine in Beaujolais — what makes it, who's pouring, and how to plan a trip through it.
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