Lunarossa

Campanian reds and whites rooted in volcanic terroir and indigenous grapes.

Lunarossa operates in Campania, the southern Italian region where ancient volcanic soils and Mediterranean climate shape distinctive white and red wines. The winery's Borgomastro, built from Aglianico, expresses the dark-skinned grape's characteristic structure and depth—a variety that thrives in Campania's challenging terrain. Quartara, their Fiano-based white, taps into the regional tradition of crisp, mineral-driven expressions from this indigenous cultivar. Wine Advocate has rated both wines, recognizing their technical merit. Lunarossa's focus on regional grapes reflects Campania's viticultural identity: Aglianico for serious reds with aging potential, Fiano for aromatic whites with backbone.