Manoir du Carra

Beaujolais Gamay from two of France's most prestigious crus.

Manoir du Carra produces wines from Beaujolais, the French region celebrated for its expressive Gamay-based reds. The winery's portfolio centers on two of Beaujolais's most prestigious crus: Moulin-à-Vent and Fleurie, both made from Gamay grapes. The Moulin-à-Vent 'Les Burdelines' and Fleurie represent the winery's core offerings, alongside Vers le Mont Fleurie. These wines have been assessed by major critics including Wine Spectator, Wine Enthusiast, Wine Advocate, and Decanter. Beaujolais Gamay is known for its bright acidity, silky tannins, and red-fruit character—qualities that define the region's identity. Moulin-à-Vent typically shows more structure and aging potential, while Fleurie leans toward elegance and aromatic complexity. Manoir du Carra's selections from these appellations reflect the terroir-driven character that distinguishes Beaujolais's finest expressions.