Martinelli

Sonoma County Zinfandel, Pinot Noir, and Syrah from distinctive vineyard sites.

Martinelli produces wines from Sonoma County's North Coast region, where cool maritime influence and diverse soils shape expressive fruit-forward expressions. The winery's portfolio centers on Zinfandel, Pinot Noir, and Syrah—grapes that thrive in the area's variable microclimates. Jackass Hill Zinfandel, the winery's flagship red, demonstrates the depth and structure Zinfandel achieves in Sonoma's warmer sites. Wild Thyme Vineyard Pinot Noir captures the elegance and aromatic complexity characteristic of the region's cooler blocks, while Hop Barn Hill Syrah showcases the variety's peppery spice and dark fruit intensity. These wines have been assessed by Wine Advocate and Wine Enthusiast, reflecting their standing within the broader conversation around North Coast viticulture.