Read about wine in Côtes du Jura — what makes it, who's pouring, and how to plan a trip through it.
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Michel Gahier works in Côtes du Jura, the heart of France's Jura region, where limestone soils and continental climate shape distinctive wines. The winery's Arbois Chardonnay Les Follasses expresses the mineral precision and complexity the region is known for—Chardonnay here develops structure and depth rather than tropical fruit. Trousseau, Jura's signature red variety, appears across two bottlings: Arbois Trousseau Le Clousot and La Vigne du Louis Arbois Trousseau. The variety's characteristic spice, acidity, and earthy undertones thrive in these vineyard sites. Wine Advocate has rated the portfolio, recognizing the technical quality of these expressions. Gahier's work reflects the Jura's reputation for uncompromising winemaking—wines built on terroir and varietal authenticity rather than international convention.
Read about wine in Côtes du Jura — what makes it, who's pouring, and how to plan a trip through it.
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