Mikra Thira
Mikra Thira produces wines from Santorini, the volcanic Cycladic island where Assyrtiko thrives in mineral-rich soils. The winery's Nikteri—a white blend of Athiri, Aidani, and Assyrtiko—demonstrates the complexity possible from indigenous Greek varieties in this challenging terroir. Terrasea, a pure Assyrtiko expression, showcases the grape's signature salinity and structure. Both wines have drawn attention from Decanter and Wine Advocate, reflecting the precision required to farm and vinify on an island shaped by volcanic geology and the Aegean's maritime influence. Santorini's extreme conditions—phylloxera-free soils, intense sun, and sea-driven winds—demand particular skill; Mikra Thira's selections suggest a commitment to expressing what the island's unique environment can yield.
Critics
Decanter, Wine Advocate