Paolo Bea produces wines from Umbria in central Italy, focusing on the region's signature Sagrantino grape. The winery's Cerrete Montefalco Sagrantino Secco and Pagliaro Montefalco Sagrantino Secco exemplify the variety's characteristic structure and depth, earning recognition from Wine Advocate, Wine Spectator, and Wine Enthusiast. Sagrantino, native to Montefalco, is known for its dark fruit intensity and firm tannins. The winery also produces Lapideus Bianco Umbria, a Trebbiano-based white that reflects the broader palette of central Italian viticulture. These wines demonstrate the distinctive character of Umbrian terroir.