The Sonoma Coast pulls cool Pacific fog deep inland, forcing Pinot Noir and Chardonnay to ripen slowly on windswept slopes where elegance wins over power.
The Sonoma Coast pulls cool Pacific fog deep inland, forcing Pinot Noir and Chardonnay to ripen slowly on windswept slopes where elegance wins over power. Producers here chase minerality and restraint—wines that taste of place before they taste of fruit.
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