Paterno di Vittoria

Sicilian reds from Frappato and Nero d'Avola in the south.

Paterno di Vittoria operates in Sicilia, the sun-soaked southern Italian region where Mediterranean warmth shapes distinctive red wines. The winery focuses on indigenous Sicilian grapes, particularly Frappato and Nero d'Avola—varieties that thrive in the island's volcanic soils and warm climate. The Cerasuolo di Vittoria Classico, a blend of Frappato and Nero d'Avola, represents the winery's core expression, while a varietal Frappato offers a focused study of this elegant, lighter-bodied grape. Both wines have been assessed by Wine Enthusiast. Frappato brings red-fruit character and natural acidity; Nero d'Avola adds structure and depth. Together, they reflect the character of Terre Siciliane, a zone known for balancing ripeness with freshness in its reds.