Paul Hobbs

Sonoma Cabernet from storied vineyard sites, rated by major critics.

Paul Hobbs produces Cabernet Sauvignon and Cabernet Franc from Sonoma County's North Coast, a region defined by cool maritime influence and volcanic soils that shape wines of structure and depth. The Nathan Coombs Estate Cabernet Sauvignon and Cabernet Franc represent the winery's focus on single-vineyard expression, while the Beckstoffer Dr. Crane Vineyard Cabernet Sauvignon draws from one of California's most sought-after sites. These wines have been assessed by Wine Advocate, Wine Spectator, Decanter, Wine Enthusiast, and Falstaff. The winery's approach centers on vineyard selection and the particular terroir of Sonoma's premium growing zones, where Cabernet varieties develop the dark fruit intensity and tannin architecture the region is known for.