Pelassa produces wines from Piemonte in northern Italy, drawing on the region's signature varieties. The winery's Barolo San Lorenzo di Verduno, made from Nebbiolo, represents the classical structure and aging potential that define the appellation's finest expressions. Alongside this traditional focus, Pelassa works with Arneis in the Langhe, capturing the white wine's characteristic minerality and freshness. The portfolio also includes Sot Rosé, another Nebbiolo-based wine that demonstrates the variety's range across different styles. The wines have been assessed by Wine Advocate, Wine Enthusiast, Decanter, Wine Spectator, and Falstaff.