Pinuaga

Castilian Tempranillo and Bobal from Spain's heartland.

Pinuaga produces wines from Castilla, Spain's vast central plateau. The winery works primarily with Tempranillo, the region's signature red grape, and Bobal, known for its deep color and structure. Their flagship 200 Cepas, a Tempranillo blend, demonstrates the potential of these varieties in Castilla's continental climate—marked by warm days, cool nights, and mineral-rich soils. La Senda Rosé, made from Bobal, shows the versatility of the region's fruit. A straightforward Tempranillo rounds out the core range. Decanter, Wine Advocate, and Wine Enthusiast have all assessed Pinuaga's portfolio, reflecting the winery's presence in serious wine criticism.