Roberto Scubla

Friuli-Venezia Giulia whites rooted in regional grape varieties and terroir.

Roberto Scubla produces wines from Friuli-Venezia Giulia, the northeastern Italian region renowned for crisp, mineral-driven whites. The winery focuses on indigenous and classic varieties suited to the area's cool continental climate and limestone-rich soils. Cràtis Verduzzo Friulano, made from the local Verduzzo Friulano grape, represents the winery's work with regional identity. Pomédes Bianco blends Friulano, Riesling, and Pinot Blanc into a textured white. The Friulano, built from Tocai Friulano, anchors the core range. These wines have been assessed by Wine Advocate, Wine Enthusiast, Wine Spectator, and Decanter. The portfolio reflects Friuli's character: aromatic precision, acidity, and the subtle complexity that emerges from old-vine parcels and careful winemaking in one of Italy's most distinctive white-wine territories.