Rued

Rued produces wines from Dry Creek Valley, a region in Sonoma County known for its warm days, cool nights, and gravelly soils. The winery focuses on three core varietals: Chardonnay, Sauvignon Blanc, and Zinfandel. The Chardonnay expresses the valley's ability to ripen stone fruit while maintaining freshness. The Sauvignon Blanc captures the aromatic potential of the varietal in a California context. Zinfandel, a signature grape of the region, brings the ripe, structured character Dry Creek Valley is recognized for. Wines from Rued have been assessed by Wine Advocate, Wine Spectator, Falstaff, Decanter, and Wine Enthusiast.

Critics

Wine Advocate, Wine Enthusiast

Included in