Dry Creek Valley
United StatesUnited StatesZinfandel here runs lean and peppery, built on old vines and gravelly benchland rather than ripe extraction—a counterpoint to the fruit-forward Zin made elsewhere in Sonoma.
Zinfandel here runs lean and peppery, built on old vines and gravelly benchland rather than ripe extraction—a counterpoint to the fruit-forward Zin made elsewhere in Sonoma.
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