Salatin
Salatin produces Prosecco in Valdobbiadene, the heart of Veneto's sparkling wine region in northeastern Italy. The winery focuses on Glera, the grape varietal that defines Prosecco's character—delicate, floral, and refreshing with natural acidity. Its flagship Valdobbiadene Prosecco Superiore Millesimato Brut demonstrates the precision possible within the category, balancing dryness with the subtle fruit complexity that Glera expresses across vintage variation. The Millesimato Extra Dry offers a fractionally softer profile, while Carattere Prosecco Brut rounds out the core range. Wines from Salatin have been assessed by Falstaff, Wine Spectator, and Wine Enthusiast, reflecting the winery's standing within serious wine criticism.
Critics
Falstaff, Wine Spectator, Wine Enthusiast