Salvatore Martusciello works with the indigenous grapes of Campania, the volcanic region of southern Italy where Mediterranean warmth and mineral-rich soils shape distinctive wines. The winery's portfolio centers on varieties rooted in local terroir: Piedirosso, a red grape that thrives in the region's volcanic conditions; Falanghina, a white with natural acidity and structure; and Asprinio Bianco, traditionally made into sparkling wine. The Settevulcani Piedirosso dei Campi Flegrei and Settevulcani Falanghina dei Campi Flegrei draw from the Campi Flegrei zone, an area defined by its volcanic geology and historical significance. The Trentapioli Asprinio d'Aversa Brut represents the winery's work with the region's sparkling tradition. Wine Enthusiast and Wine Advocate have rated these wines, reflecting their technical merit and regional authenticity.