Sesta di Sopra produces Brunello di Montalcino in the heart of Tuscany, where Sangiovese reaches its most structured and age-worthy expression. The winery's core range spans three tiers: the entry Brunello di Montalcino, the Riserva, and the flagship Magistra—each built on the same foundation of Sangiovese but refined through extended aging and selection. Brunello demands patience; these are wines of tannin and acidity, built for the cellar. The Magistra, the winery's top expression, shows the depth that Montalcino's clay and limestone soils can coax from the grape. Wine Spectator, Decanter, Wine Enthusiast, Wine Advocate, and Falstaff have all assessed the winery's output, recognizing the precision required to navigate Brunello's demanding classification rules and the region's variable vintages. Sesta di Sopra's commitment to the varietal—Sangiovese alone, no blending—reflects the Brunello philosophy: let the grape and terroir speak.