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1 pin-worthy

Outstanding houses in Grappa di Brunello.

The Grappa di Brunello reading

Grappa distillers here chase what Brunello's tannins leave behind—pomace spirits with the grip of aged wine, the burn of grain alcohol, neither entirely comfortable.

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Region DNA

The character of Grappa di Brunello

Based on 5 wines with structural data

Style profile

IntensityAcidSweetTanninFizz
IntensityAcidSweetTanninFizz
Consistent

Tight, signature style across producers

Grappa di Brunello
Country avg

FEM score distribution

90+ Elite
1
80–89 Great
0
70–79 Good
0
<70 Other
0

Based on 1 rated wineries in this region

Flavor territory

OakRed fruit

Most frequent primary flavor groups

Style breakdown

Italian Brunello
3
Tuscan Red
2

Wine style frequency · Bar length = relative count

Top grape varieties

Sangiovese6Colorino del Valdarno1Morellino1

Varieties ranked by number of wines · Number = wine count

Most representative winery

The estate whose wines are closest to the regional average — the truest expression of Grappa di Brunello

Sesta di Sopra

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About Grappa di Brunello

Grappa di Brunello is a wine region in Italy, home to 2 producers tracked on Femente, 1 of them rated 90+ on the critic index. Its vineyards are led by Sangiovese, Colorino del Valdarno, and Morellino, producing Italian Brunello and Tuscan Red wines with notes of Oak and Red fruit.

Grappa di Brunello — good to know

What grape varieties are grown in Grappa di Brunello?
The most planted varieties in Grappa di Brunello are Sangiovese, Colorino del Valdarno, and Morellino, based on the wines Femente tracks across the region.
What wines is Grappa di Brunello known for?
Grappa di Brunello is known for Italian Brunello and Tuscan Red wines and flavors of Oak and Red fruit.
How many wineries are in Grappa di Brunello?
Femente tracks 2 producers in Grappa di Brunello, of which 1 are rated 90+ on the critic index.
Where is Grappa di Brunello?
Grappa di Brunello is a wine region in Italy.

Grappa di Brunello

Grappa distillers here chase what Brunello's tannins leave behind—pomace spirits with the grip of aged wine, the burn of grain alcohol, neither entirely comfortable. Producers push past rough heat into something architectural: dried cherry, leather, the ghost of barrel wood.

Producers in Grappa di Brunello

Restaurants in Grappa di Brunello

Restaurants in Grappa di Brunello