Read about wine in Beaujolais — what makes it, who's pouring, and how to plan a trip through it.
Read about wine in Beaujolais →Steeve Charvet
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Steeve Charvet produces Gamay-based wines from Chiroubles, a cru within Beaujolais known for elegant, mineral-driven reds with bright acidity and subtle tannin structure. The winery's Chiroubles and Cuvée Vieilles Vignes Chiroubles demonstrate the precision typical of the appellation—wines that balance the grape's natural fruit-forward character with the terroir's distinctive slate and granite influences. Both bottlings have been assessed by Wine Advocate, Wine Spectator, and Wine Enthusiast, reflecting their standing within the region's quality conversation. Chiroubles itself occupies a particular niche in Beaujolais: lighter and more structured than Beaujolais Nouveau, yet more restrained than the heavier crus further south. Steeve Charvet's approach to these vineyard sites yields wines suited to moderate cellaring and food pairing, particularly with poultry, light charcuterie, and regional cuisine.
Read about wine in Beaujolais — what makes it, who's pouring, and how to plan a trip through it.
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