Read about wine in Abruzzo — what makes it, who's pouring, and how to plan a trip through it.
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Tenuta Ulisse produces wines from Abruzzo, the central Italian region known for robust reds and mineral whites. The winery's portfolio centers on two regional pillars: Montepulciano d'Abruzzo, the dark-skinned grape that yields structured, earthy reds with firm tannins, and Trebbiano d'Abruzzo, the white variety prized for its crisp acidity and subtle stone-fruit character. Nativae Montepulciano d'Abruzzo and Trebbiano d'Abruzzo (Unico) stand as the winery's highest-rated expressions, both assessed at 89 points by prestige critics including Wine Spectator, Decanter, and Falstaff. Amaranta Montepulciano d'Abruzzo, rated at 88 points, rounds out the core range. These wines reflect Abruzzo's continental climate and limestone-rich soils, which impart definition and minerality to both red and white offerings.
Read about wine in Abruzzo — what makes it, who's pouring, and how to plan a trip through it.
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