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Trabucco

Trabucco produces wines from Campania, in Southern Italy's sun-drenched landscape. The winery draws on two of the region's defining grapes: Falanghina, the crisp white varietal native to the volcanic soils of Campania, and Aglianico, the structured red that thrives in the region's challenging terrain. Marì 1966 and 16 Marzo, both Falanghina-based wines, represent the winery's work with this aromatic, mineral-driven variety. Rapicano, crafted from Aglianico, showcases the grape's characteristic depth and aging potential. Wine Advocate and Wine Enthusiast have rated Trabucco's portfolio, reflecting the technical precision evident across the range.

Critics

Wine Enthusiast, Wine Advocate

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