Tre Monti

Emilia-Romagna whites: Albana and Trebbiano in traditional and contemporary forms.

Tre Monti produces wines from Emilia-Romagna in Northern Italy, drawing on the region's white wine heritage. The winery works primarily with indigenous varieties: Albana and Trebbiano, grapes central to the area's identity. Vitalba Albana in Anfora, made from Albana and aged in amphora, represents the winery's approach to these traditional varieties. Piuttosto Trebbiano Macerato, a skin-contact Trebbiano, and Albana di Romagna Passito, a sweet expression of Albana, round out the core range. These wines have been assessed by Wine Enthusiast, Wine Spectator, Falstaff, and Wine Advocate. The focus remains on Emilia-Romagna's native grapes and the particular expression they achieve in this northeastern corner of Italy.