Read about wine in Valpolicella — what makes it, who's pouring, and how to plan a trip through it.
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Valentina Cubi produces wines from Valpolicella, the Veneto region renowned for its distinctive dried-grape method. The winery's portfolio centers on Amarone della Valpolicella Classico, the region's signature expression: a wine built from Rondinella, Corvina, Corvinone, and Molinara grapes dried to concentrate their sugars and tannins. The Amarone della Valpolicella Classico Riserva and Morar Amarone della Valpolicella Classico represent the house's depth in this category. Complementing these are wines like the Arusnatico Valpolicella Ripasso Classico Superiore, which employs the ripasso technique—steeping fresh wine on the skins left from Amarone production—to achieve structure and richness. Wine Enthusiast, Wine Advocate, Decanter, and Wine Spectator have rated the winery's releases.
Read about wine in Valpolicella — what makes it, who's pouring, and how to plan a trip through it.
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